Small: 1.5oz
Large: 3.5oz
Alpinia galanga
 
Key Benefits & Uses:
Digestive Aid – Helps stimulate appetite and ease indigestion
Anti-inflammatory – Traditionally used for joint and muscle discomfort
Immune Support – May help the body resist colds and infections
How to Use:
Simmer 1–2 teaspoons of dried galangal root in 8–10 oz of water for 10–15 minutes. Strain and enjoy hot, or use in soups and broths.